Are you ready to bake some delicious and nostalgic cake that reignites your childhood memories? If so, let us take you on a ride of your life! Your taste buds are going to thank you once you try this recipe that we covered in our comprehensive Honey Bun Cake guide.
What is a Honey Bun Cake?
Some idiocentric details make this cake different from others and we want to share them before we dive right into the recipe.
A Honey Bun Cake has a real plot twist: the cinnamon twist! The delicious cake mix with a tasty, warm, and welcoming cinnamon twist. We think the glaze is the cherry on top. This mouth-watering, moist cake recipe is not only delightful but also simple to create.
Origins of the Honey Bun Cake
The honey bun itself is a popular pastry in American cuisine, typically made from a sweet dough flavored with cinnamon and often topped with a glaze or icing. It became widely available in the mid-20th century and was particularly popular as a packaged snack.
The Honey Bun Cake is believed to have originated in the Southern United States, where many beloved, comfort-food desserts have roots. The cake version translates the flavors and textures of the honey bun pastry into a moist, easy-to-make cake.
Did You Know These Facts About the Honey Bun Cake?
Cinnamon, honey-flavored glaze, and sweet dough make up a classic honey bun. Nuts and raisins are among the extra ingredients in some versions.
Honey Bun Cake cake is thought to have originated in a number of different cultures and has ancient roots. The Russian "medovik," however, is among the first documented examples of a honey cake; honey-based cakes can be found throughout the world, including ancient Greece and Egypt.
Honey Bun Cake has become a part of American pop culture, often mentioned in songs, movies, and television shows as a symbol of comfort food. So, this delicious cake does not only conquer hearts but also the hearts of a whole nation!
Honey Bun Cake Ingredients
It’s finally time to list the ingredients for this easy-to-pull-off but incredibly tasty cake. What you’ll need are usually simple components of an average kitchen, that’s why we love this recipe so much.
Yellow cake mix
⅔ cup vegetable oil
4 eggs
1 container (8 oz) sour cream
¾ cup packed brown sugar
½ cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla
How to Make Honey Bun Cake Without Sour Cream?
Keep in mind that adding sour cream is an optional step but it is also an adored variation to this recipe. If you wonder how to make a Honey Bun Cake without sour cream, just skipping the step might not be the solution. The sour cream adds the element of moisture, tangy flavor, and richness that both affect the texture and the taste. Although there are definitely alternatives you can try. Here are our recommendations if you don’t want to use sour cream in your Honey Bun Cake:
Greek Yogurt
Replace the sour cream with an equal quantity of Greek yogurt. It offers a comparable tanginess and texture. This alternative might be the one to provide the most similar taste and texture when compared to sour cream.
Buttermilk
Replace the sour cream with buttermilk, using about ¾ of the amount called for. For example, if the recipe calls for 1 cup of sour cream, use ¾ cup of buttermilk.
Cream Cheese
If you happen to have some cream cheese on hand, you can thin it out with a little milk to make it more like sour cream. For example, mix one cup of cream cheese with one cup of milk in a 1:1 ratio.
Honey Bun Cake Recipe
Now that the technicalities are out of the way we can unlock the secrets of how to make a Honey Bun Cake.
How to Make Honey Bun Cake Step-by-Step
Before all else, don't forget to preheat the oven to 350°F (325°F for nonstick pans.) Apply cooking spray to the pan.
Combine the cake mix, eggs, sour cream, oil, and vanilla. Transfer half of the dense, creamy mixture into a 9x13 pan that has been well-greased as we disclosed in the beginning.
Mix the pecans, cinnamon, and brown sugar to create the cinnamon swirl. Sprinkle evenly over the batter in the pan. Gently pour and spread the remaining batter over the pecan mixture.
Bake for 28 to 32 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. If the toothpick has a sticky cake mix, it means that it’s not cooked yet. Once done, take it out of the oven and place it on a cooling rack.
We know you might have questions for the icing, so we’ve come prepared:
Mix powdered sugar, milk, and vanilla in a separate small bowl until the mixture becomes spreadable. When spreading the powdered sugar mixture, add a little more milk. With a fork, prick the whole surface of the warm cake. Over the warm cake, carefully pour and spread the powdered sugar mixture. Allow to cool fully. This process might take about two hours. Cover your Honey Bun Cake loosely and store. Enjoy!
If you are a visual learner and or just want to watch someone bake a moist and delicious Honey Bun Cake, you can go ahead and watch the TikTok video below:
FAQ
Does Honey Bun Cake Need to Be Refrigerated?
The answer is that it depends. If you plan on eating the cake in a couple of days, you can let it sit around. But if you like to savor the taste it sounds like a good plan to store it in the fridge for longer shelf life.
How to Store Honey Bun Cake?
Room Temperature
Tightly wrap the cake with plastic wrap or place it in an airtight container. At room temperature, it keeps fresh for three to four days.
Refrigeration
Keep the cake chilled for extended storage. Carefully wrap it in foil or plastic wrap, then store it in an airtight container. Store it in the fridge for up to one week.
How Many Calories in a Honey Bun Cake?
A Honey Bun Cake's calorie count can change depending on the recipe and size of the portion. A serving (one regular slice) of Honey Bun Cake usually has between 300 and 400 calories. You can consult the recipe you are using specifically for an accurate calorie count, or look up the nutritional facts if the item is store-bought.
Nutritional Facts per Serving of Honey Bun Cake
Nutrient | Amount per Serving |
Calories | 350 kcal |
Total Fat | 18 g |
Saturated Fat | 10 g |
Cholesterol | 55 mg |
Sodium | 220 mg |
Total Carbohydrate | 45 g |
Dietary Fiber | 1 g |
Sugars | 28 g |
Protein | 4 g |
Vitamin A | 6% DV |
Vitamin C | 0% DV |
Calcium | 10% DV |
Iron | 8% DV |
DV: Daily Value, based on a 2,000-calorie diet.
Are TastyKake Honey Buns Dairy-Free?
TastyKake Honey Buns are not dairy-free. They usually contain ingredients like milk and whey, making them unsuitable for those avoiding dairy. Always check the packaging for the most up-to-date ingredient list and allergen information.
Homemade vs. Store-Bought Honey Bun Cake
There are two options for consuming Honey Bun Cake: homemade or purchased from a store.
Homemade Honey Bun Cake
Freshness
When you make Honey Bun Cakes at home, you can eat them right out of the oven, the aroma wafting through your kitchen.
Personalization
DIY recipes are adaptable, letting you change the flavors and ingredients to fit your tastes. You can experiment with different glazes or add extra nuts and cinnamon.
Control Over Ingredients: Baking from scratch gives you the ability to choose healthier options and satisfy dietary requirements while maintaining quality control over the ingredients used.
Satisfaction
Making a delectable dessert from scratch is a satisfying culinary experience that gives one a sense of accomplishment and satisfaction. Having this experience multiplied with your loved ones is also a great win-win situation!
Store-Bought Honey Bun Cake
Convenience
We get the appeal of arriving home and having a delicious cake ready for your satisfaction. For people with hectic schedules or little baking experience, store-bought Honey Bun Cakes are a convenient option. Grocery stores, convenience stores, and bakeries all stock them.
Consistency
The taste and texture of commercially produced Honey Bun Cakes are consistently good, so every time you buy them, you can be guaranteed a familiar experience.
Time-saving
Purchasing premade Honey Bun Cakes helps you save time and effort, particularly if you're hosting an event last minute or are pressed for time.
Conclusion
Honey bun cake, whether made from scratch or purchased from a store, is still a popular and enjoyable dessert. Store-bought Honey Bun Cakes are convenient and consistent, but homemade Honey Bun Cakes are fresh, customizable, and give you the satisfaction of baking something from scratch. Don’t forget the quality time you’ll spend if you can make it with the people you love. But we totally get it if you are the sole chef in the kitchen!
It is highly likely that your mouth is watering as we come closer to the end of this ravenous article. So, why don’t you give this quick and easy recipe a chance? It will quickly become a favorite dessert for get-togethers with family and friends, potlucks, or just enjoying a sweet treat at home, thanks to its adaptability and mouthwatering flavors. Discover the wonders of a delicious Honey Bun Cake for yourself by giving it a try and baking your own!
Don’t forget to let us know in the comments how your Honey Bun Cake-making adventure went and whether you liked it or not! Let us know if your recipe differs from ours at all. Maybe you have a tasty alternative for us!
Comments